The Mountain Kitchen is New Zealand’s most remote fine dining experience.
Located high in the Southern Alps and accessible only by helicopter, the Mountain Kitchen at Minaret Station is the ultimate in secluded luxury. Modern cuisine paired with an extensive cellar and bar is prepared by resident Chefs using fresh local produce.
This unique experience combines a spectacular scenic flight from Wanaka or Queenstown, and a snow or Alpine landing with a fine dining experience. The Mountain Kitchen at Minaret Station is open all year round and can cater to small or large groups.
NZD $1,450 per person (ex Queenstown or Wanaka)
Allow half a day
Minimum of two people
Private scenic heli charter, three-course gourmet meal and beverages included