Mountain Kitchen

The Mountain Kitchen is New Zealand’s most remote fine dining experience.

Located high in the Southern Alps and accessible only by helicopter, the Mountain Kitchen at Minaret Station is the ultimate in exclusive, luxury dining.  Modern cuisine paired with award winning regional wines, and a wide selection of beverages, is prepared by resident Chefs using fresh local produce.

This unique experience combines a spectacular scenic flight from Wanaka or Queenstown, and a snow or Alpine landing (weather permitting) with a fine dining experience. The Mountain Kitchen at Minaret Station is open all year round and can cater to small or large groups.

NZD $1,450 per person (minimum of 4 people ex Queenstown)

NZD $1,450 per person (minimum of 2 people ex Wanaka)

Allow half a day
Minimum of two people
Private scenic heli charter, three-course gourmet meal and beverages included

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