New Zealand’s Finest: A Gourmet Dining Adventure from Sky to Plate
/Indulge in Culinary Opulence with Minaret Station’s Exclusive Dining Experience.
2 February 2024
Welcome to a world where gastronomy meets alpine splendour, where every meal is a masterpiece, and each bite is an ode to the richness of New Zealand’s high country. At Minaret Station, we invite you to embark on a culinary adventure that transcends the ordinary, where the journey from sky to plate is a symphony of flavours set against the stunning backdrop of a secluded alpine meadow with unmatched mountain views.
A Feast for the Senses: Mountain Kitchen Lunch
Prepare yourself for an unforgettable dining experience with the Mountain Kitchen Lunch. A journey that begins from Queenstown or Wanaka with a spectacular scenic helicopter flight. As you soar through the skies, take in the breathtaking landscapes with a snow or alpine landing en-route, before arriving in the heart of the mountains at the world-renowned Minaret Station, where your fine dining experience awaits.
Our chefs, masters of their craft, create simple yet refined cuisines true to their ingredient’s flavours, with locally sourced produce from Central Otago’s basin and protein from our very own farm. Each dish is paired with award-winning regional wines, enhancing the rich flavours of our carefully curated dishes.
Whether you choose to indulge in the beautiful dining room, amidst the crackling warmth of the fireplace, or alfresco on the deck to immerse yourself in the beauty of the Southern Alps; our goal is to craft a dining experience that transcends the ordinary and becomes a cherished memory for you and your guests.
Farm-to-Table Elegance
Our commitment to excellence begins with the finest ingredients sourced locally from Central Otago’s basin. The chefs at Minaret Station pride themselves on knowing exactly where our food comes from and how it has been grown. Picture free-range venison, Lumina lamb and Angus Beef sourced directly from our 50,000-acre working farm. Our beautiful produce is grown by passionate local farmers dedicated to their craft.
“Knowing where our food is sourced is key in our line of work. Providing guests with knowledgeable information about the products, growers and the different techniques used is all part of the experience. Having a relationship with local suppliers and knowing the effort going into the produce helps with my creativity and excites me about the opportunity of what can be created.”
An Experience Beyond the Plate
At Minaret Station, elegance is not confined to the dining table; it permeates every aspect of your experience. Our secluded Alpine Lodge, nestled at 3,000ft in a high alpine meadow, offers unparalleled views, privacy and comfort. Care to stay the night? Each of our four private chalets features a king-sized bed (or twin), ensuite bathroom, hot tub, and a private deck where you can unwind beneath the stars.
Central to the lodge is the Mountain Kitchen, connected to the chalets by raised wooden boardwalks. Here, you and your guests have access to two separate living areas, wood-burning fires, a well-stocked library, a cellar, and first-class dining facilities. It’s a space designed for conviviality and the sharing of exquisite moments.
Getting Here: An Adventure in Itself
Without road access, the journey to Minaret Station Alpine Lodge is an integral part of the experience. Accessible only by helicopter, your journey is not a mere transfer; it is a scenic flight through spectacular mountain valleys, over snow-capped peaks, and across braided alpine rivers. With an unforgettable alpine or snow landing en-route, you and your guests will have the chance to experience an uninterrupted view of the southern alps, in the intimacy of your own group.
The Minaret Station Promise
At Minaret Station, we don’t just offer a meal; we present an experience—a journey that tantalises your taste buds, immerses you in the beauty of the mountains, and leaves an indelible mark on your soul. Join us for a gourmet adventure where every moment is an expression of our commitment to warm high-country service and the pursuit of culinary perfection.
