Executive Chef, Connor McLean combines his passion for farm-to-table excellence with a commitment to crafting unforgettable dining experiences.

As winter approaches, there's an air of excitement and anticipation for those seeking a luxurious mountain getaway. Minaret Station Alpine Lodge beckons discerning travelers with its unrivaled Ski and Stay package.

As the winter months approach, the scenic town of Queenstown transforms into a winter wonderland, attracting travellers worldwide to experience the unparalleled beauty of the Southern Alps.
For those looking for a luxurious winter escape, the area boasts snow-capped mountains, crystal-clear lakes, and a host of activities and events to keep you entertained.  

Nestled in the heart of Minaret Station’s breathtaking wilderness, the Alpine Lodge offers an unparalleled experience of comfort and adventure, no matter the season but these are our top 5 reasons why Minaret Station Alpine Lodge is the place to be in autumn.

As you fly into Minaret Station, over the grand expanse of Lake Wanaka and above the canopies of the mountain ranges surrounding Minaret Station, you cannot see the threat to the native wildlife that lives below the camouflage of shrubbery covering the valley floor.

‘Tis the Season for Ultimate Relaxation, Gourmet Cuisine, and Endless Adventures.

As the snow begins to dissipate and the regrowth of spring is thriving within the Estuary Burn Valley, the changing environment brings a refreshed energy to explore these beautiful hidden places. Minaret Station and the surrounding glacial valleys come alive in the spring with countless activities on offer and made accessible within a day.

The 2022 winter season has been one of pleasant surprises and delights at every turn. The unexpected arrival a blanketing of snow in June meant our guests started enjoying our heliski experiences much earlier than a typical season, and we sure made the most of it!

From Cam’s point of view, no two days at Minaret Station are the same as he continues to help foster the sustainable farming practices established at Minaret Station. Life on Minaret Station is unique, and Cam shares some of the aspects that make managing this station unlike any other.

The first blanket of snow has arrived on the mountain tops of Wanaka. Excitement is growing with the anticipation of the 2022 heliski season just around the corner. While New Zealand’s South Island comes to life boasting with adventure for any range of skiing interests in Wanaka and Queenstown, Minaret Station Alpine Lodge grants guests an unparalleled winter holiday experience in the heart of the Southern Alps.

Ivan’s passion for cooking started in his humble family kitchen on the outskirts of Auckland. From a young age Ivan’s mother and family taught him the value of independence and learning basic life skills, an important component of these life skills was cooking traditional Polynesian cuisine

The chefs at Minaret Station turn a steak classic into a mouth-watering Minaret Station original for you to share at your next shared dinner or even a luxurious meal for one. This recipe utilises one of our favorite locally sourced, premium proteins - Alpine Deer Wild Venison.

Ivan’s passion for cooking started in his humble family kitchen on the outskirts of Auckland. From a young age Ivan’s mother and family taught him the value of independence and learning basic life skills, an important component of these life skills was cooking traditional Polynesian cuisine

The time for gathering with friends and family is growing closer. Our Minaret Station chefs have created a very special recipe for you to enjoy during the holidays for your next shared dinner occasion.

Whilst Minaret Station’s Head Chef, Alastair Wilson was on the hunt for fresh flavours to bring to the 2021 lodge winter cuisine, Rod and Mirani Keillor of Black Quail Estate extended an invitation to their beautiful property to try his hand at foraging for truffles.