Behind every unforgettable stay at Minaret Station is a team of passionate individuals, and Hilary Smith is no exception.

Indulge in the fresh flavours of spring with Chef Connor McLean's Smashed Peas and Avocado on Toast recipe. Featuring creamy avocado mousse, vibrant peas, and poached farm-fresh eggs from Minaret Station, this dish is a celebration of the season’s finest ingredients. Perfect for a light brunch or lunch, it's a simple yet elegant way to bring the essence of Minaret Station into your home kitchen.