Indulge in the fresh flavours of spring with Chef Connor McLean's Smashed Peas and Avocado on Toast recipe. Featuring creamy avocado mousse, vibrant peas, and poached farm-fresh eggs from Minaret Station, this dish is a celebration of the season’s finest ingredients. Perfect for a light brunch or lunch, it's a simple yet elegant way to bring the essence of Minaret Station into your home kitchen.